Portabellas with Marinara

Portabellas with Marinara
Adapted from this recipe.
















Ingredients:

• PAM
• Large portabella mushrooms, cleaned and de-stemmed
• Tastefully Simple Seasoned Salt
• any no sugar added jarred marinara sauce (I use Trader Joe's)
• fresh mozzarella balls (one 1 oz ball per mushroom), sliced

Directions:

• Preheat oven to 375 degrees F.
• Spray a baking sheet (or a toaster oven pan if you're doing just one!) with PAM.
• Place the mushrooms gill side up (like a shallow cup) on the sprayed pan.  Sprinkle with a little seasoned salt.  Fill with a couple spoonfuls of marinara.
• Bake in oven for 15 minutes.
• Add the mozzarella slices on top and return to oven .  Put on broil for a couple of minutes until the cheese melts.
• Serve immediately.