I'm normally not a "burger-type gal," but occasionally I'll crave one. It has to be gourmet, though, no Mickey D's or Burger King. I do love me a good burger from Red Robin or Fatburger. But I mostly love making them myself at home. Burgers are SO EASY to make, and you can add just about anything to them to suit your style. Tonight's version was a parmesan sirloin patty. YUM!
Parmesan Sirloin Burgers
Ingredients:
- 1/2 lb ground sirloin
- 1/4 cup grated parmesan cheese
- a few generous dashes of Worcestershire sauce
- a few generous twists of the black pepper grinder
- Tastefully Simple Seasoned Salt to taste
- PAM
Directions:
- In a large bowl, combine all the ingredients together and form into patties.
- Spray both sides of patties with PAM. (Or if you prefer, spray your grill instead.)
- Place patties on grill on medium-high heat and cook to your liking.
Tonight I happened to have a sourdough baguette from Boudin, so I formed oval patties instead of round ones, and served them on baguette slices, topped with yummy California avocado. If you want to be strictly SBD, serve on whole wheat buns.
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