Sauteed Mushrooms and Chard

One of my favorite ways to eat mushrooms is sautéed in garlic and butter.  Here is a spin on that.  I also had a bunch of red chard on hand so I tossed it in for some dark leafy green goodness.  You can use any kind of shrooms you like, I just happened to have shiitakes and trumpets today.

Sautéed Mushrooms and Chard

Ingredients:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 container (8 oz?) shiitake mushrooms, cleaned and sliced
• 1 container (8 oz?) trumpet mushrooms, cleaned and sliced
• 1/4 cup water 
• 1 large bunch red chard, washed and chopped (hard central rib removed)
• Tastefully Simple Seasoned Salt

Directions:

• In a skillet, heat butter on medium-high heat.  Add the garlic and stir until fragrant, about 20 seconds.  Add the mushrooms and water and toss for a couple of minutes until the shrooms soften. 
• Add chard by the handful and cook, tossing occasionally, until the chard is softened, 4-5 minutes.  Season with TSSS to taste.
• Serve while hot.