Salmon with Balsamic Vinegar

Normally I'd make a balsamic vinegar reduction on the stove top first, and then glaze the salmon with it before baking.  However, with a toddler and a newborn in the house, I just didn't have the time to make the glaze (go figure), so I just drizzled everything directly onto the fillets.  If you have the time, combine the TSSS, lemon juice, and balsamic vinegar in a small sauce pan over medium-high heat and cook until reduced by half, then pour over the salmon fillets before baking.  The flavor of the glaze is much more robust.

Eat more fish!

Salmon with Balsamic Vinegar

Ingredients:

• cooking spray
• wild salmon fillets in individual portions, skinned and de-boned
• balsamic vinegar
• lemon juice
• Tastefully Simple Seasoned Salt

Directions:

• Pre-heat oven to 350 degrees F.  Spray a baking sheet with cooking spray.
• In a small bowl, combine about 1/4 cup balsamic vinegar, juice of 1/2 lemon, and TSSS to taste.
• Coat both sides of the fillets with the seasoned mixture and place onto the prepared baking sheet.
• Bake in pre-heated oven for 15 - 20 minutes.
• Drizzle with additional balsamic vinegar before serving if desired.