Chicken Stuffed with Feta and Sun-Dried Tomatoes

Chicken Stuffed with Feta and Sun-Dried Tomatoes

 

Ingredients:

• crumbled feta cheese (approx. 1 oz. per chicken breast)
• a couple tablespoons of sun-dried tomatoes in oil, thinly sliced
• boneless skinless chicken breasts
• Tastefully Simple Seasoned Salt

Directions:

• Pre-heat oven to 375 degrees F. 
• In a small bowl, combine feta cheese and sliced sun-dried tomatoes.
• Butterfly the chicken breasts.  Stuff with feta-tomato mixture.
• Brush both sides of stuffed breasts with a little bit of oil from the sun-dried tomatoes.  Sprinkle with TSSS.
• Place in baking dish in a single layer and bake for 15 - 20 minutes until cooked through.

ETA on 3/3/11: I did a goat cheese and spinach stuffing.  YUM!