Ingredients:
- a 2-pound beef brisket, all visible fat removed
- Tastefully Simple Seasoned Salt
- Tastefully Simple Garlic Garlic
- Worcestershire sauce
- Liberally season both sides of the brisket with TSSS and TSGG.
- Place in the bottom of a crockpot and cook on high for 4 hours.
- 1/2 hour before the brisket is done, add several generous dashes of Worcestershire sauce to the meat, flip it over, and add a few more dashes.
- Once brisket is done, remove it to a cutting board and let sit for 10 minutes before cutting. Slice against the grain.
- Scoop up any leftover juices in the crockpot and spoon over the sliced meat.
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