Chicken with Grape-Shallot Sauce

OMG YUM!  A little sweet, a little savory, and a whole lotta delicious!  Using chicken tenders was perfect for this, it cuts down on prep time, and it was nice and tender.

Chicken with Grape-Shallot Sauce
Adapted from this recipe.

Ingredients:

• whole wheat flour
• 1 pound chicken tenders
• Tastefully Simple Seasoned Salt
• freshly-ground black pepper
• olive oil
• 2 large shallots, thinly sliced
• 2 cups green seedless grapes, washed and halved
• 2 cups chicken broth
• 2 tablespoons chopped parsley

Directions:

• Place a few tablespoons of whole wheat flour in a shallow bowl.
• Season chicken tenders with TSSS and black pepper.
• Dredge tenders in flour.  Reserve excess flour.
• In a large skillet, heat a couple tablespoons of olive oil.  Cook the chicken for a couple minutes on each side, until golden brown.  Remove chicken from skillet and set aside.
• Add a couple more tablespoons of olive oil to the skillet.  Add shallots and cook for a few minutes over medium heat until soft and translucent.
• Add the grapes and continue cooking for a few minutes until grapes are slightly soft.
• Sprinkle with a couple tablespoons of the reserved flour and stir for a few minutes until flour is incorporated.
• Add 2 cups chicken broth and bring to a boil while stirring constantly.  Reduce heat and simmer until the sauce thickens.  
• Add the chicken back to the skillet, coating all sides with sauce.  Sprinkle with parsley.
• Continue to simmer for a few minutes until chicken is heated through.
• Serve hot.