Sauteed Kale and Tomato

Kale.  It's my new favorite green.  Seriously.  It's robust, flavorful, and chewy and crunchy at the same time.  I had some beautiful tomatoes today so I thought I'd sauté them up together.  I loved it.  Hubby didn't care for the tomato part, so I'll try this again another time without the tomato (maybe with mushrooms?).

Sautéed Kale and Tomato

Ingredients:

• olive oil
• 3 medium tomatoes, sliced and seeded
• A big bunch of kale, chopped into bite-size pieces, washed and drained
• Tastefully Simple Seasoned Salt
• Tastefully Simple Onion Onion

Directions:

• In a large pan, drizzle a couple tablespoons of olive oil.
• Add the tomato and sauté on medium-high heat until soft (approximately 5 minutes).
• Add the kale, a few dashes of TSSS and a few dashes of TSOO. 
• Sauté until the kale is soft but still slightly crunchy/chewy (approximately 3 minutes).
• Serve immediately.

We had this tonight as a side to some Simple Snapper and yams.