Simple Snapper

I think I'd mentioned before that my favorite way to prepare light fish is just with a dash of seasoning and then pan fried on the stove. It's easy, it's quick, and it's tasty. And it adds more fish to my diet.

Simple Snapper

Ingredients:

• fresh red snapper fillets (or other flaky white fish such as tilapia)
• Tastefully Simple Seasoned Salt (or your favorite seasoning)
• PAM

Directions:

• Lightly sprinkle Tastefully Simple Seasoned Salt over each side of fish fillets.  Let sit for 10 minutes.
• Pre-heat large pan on medium-high.  Spray with PAM.
• Cook fish (in a single-layer) for a couple minutes on each side until cooked through. If it doesn't have a nice light sear to it, turn up the heat a little bit.

That's it.  How quick and simple (and delicious) can it get?  :-)