Spinach Stuffed Salmon

Another quick fish idea.  Easy enough for a Thursday night, fancy enough for a dinner party.  Eat more fish!

Spinach Stuffed Salmon

Ingredients:

• 4 6-ounce wild salmon center-cut filets (about 1.5 pounds total)
• 2 cups frozen spinach, thawed and squeezed dry (it squeezes down to about 1 cup)
• 1/2 cup shredded parmesan
• 1/4 cup pine nuts or chopped walnuts
• Tastefully Simple Seasoned Salt
• olive oil in a mister
• lemon wedges

Directions:

• Pre-heat oven to 375 degrees F.
• Cut a hole, width-wise, into each salmon filet, leaving a 1/3-inch boarder around 3 sides, forming a pocket.  Set aside.
• In a bowl, mix together the thawed spinach with the parmesan, pine nuts and a couple shakes of TSSS.
• Divide the spinach mixture into 4 equal parts and stuff into each of the prepared salmon filets.
• Spray a baking sheet with olive oil.  Place the stuffed salmon filets on the sheet, then spray the tops of each filet with more olive oil.  Sprinkle with TSSS.
• Bake for 12 - 15 minutes until cooked through.  Squirt with lemon wedges before serving.