Honey Dijon Salmon

Salmon is so quick and versatile.  I was late starting dinner today, so I threw this together in under 30 minutes.

Honey Dijon Salmon


Ingredients:

• 1.5 pound salmon filet, skin on
• Tastefully Simple Seasoned Salt
• equal parts whole grain Dijon mustard and honey

Directions:

• Pre-heat oven to 375 degrees F.
• Place the salmon filet, skin side down, onto a baking sheet.  Sprinkle with TSSS.
• In a small bowl, mix together about 2 tablespoons each of mustard and honey.  Spread it on top of the salmon.
• Bake for 20 minutes until cooked through.