Garlic Shrimp and Chickpeas

Garlic Shrimp and Chickpeas
Taken from this recipe.


Ingredients:

• 2 15-oz. cans of chickpeas, drained and rinsed
• 3 tablespoons of olive oil, divided
• Tastefully Simple Seasoned Salt
• 1 pound jumbo shrimp, peeled and de-veined
• Tastefully Simple Garlic Garlic
• 1 teaspoon grated lemon zest
• juice of 1/2 lemon

Directions:

• Pre-heat oven to 450 degrees F.
• Toss chickpeas with 1 tablespoon of olive oil and TSSS to taste.  Pour into a rectangular baking dish and bake for about 20 minutes until they are golden.
• In the meantime, toss shrimp with the remaining 2 tablespoons of olive oil, TSSS, TSGG and lemon zest and let sit to marinate for at least 10 minutes.
• After they have baked for 20 minutes, remove the dish of chickpeas from the oven and place the shrimp on top.  Return to the oven and continue baking for 8-10 minutes until shrimp are completely pink and cooked through.
• Sprinkle with lemon juice before serving.