Mushroom Gravy

A quick, easy way to glam up a steak.  Or pour over brown rice for a hearty vegetarian meal.

Mushroom Gravy

Ingredients:

• 1 tablespoon coconut oil
• 8oz. package of sliced crimini (or other mushroom)
• Tastefully Simple Garlic Garlic (or regular garlic powder)
• Tastefully Simple Onion Onion (or regular onion powder)
• 1 cup water, divided
• 3 tablespoons whole wheat flour
• Tastefully Simple Seasoned Salt

Directions:

• In a saucepan, melt the coconut oil over medium heat.  Add the mushrooms and a few dashes each of TSGG and TSSS.  Cook the mushrooms, stirring frequently, until tender.  It should have released some liquid - that's the flavor jackpot!  Add 1/2 cup of water and bring to a soft boil.
• In the meantime, stir and dissolve the flour into the remaining 1/2 cup of water.  Add to the boiling mushrooms and stir.  Bring the gravy back to a boil to thicken, then reduce to simmer for a couple of minutes.  Add TSSS to taste.
• Serve hot.