Crockpot Chicken Cacciatore

This made the house smell A-MAZING! I'll add some capers towards the end next time.

Crockpot Chicken Cacciatore
Taken from this recipe.

Ingredients:

• 1 medium onion, thinly sliced
• 2 pounds boneless, skinless chicken breasts
• 12 oz. tomato paste
• 6 oz. sliced mushroom
• 1 green bell pepper, finely chopped
• 1 rib celery, finely chopped
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 cup dry white wine
• 1 tablespoon olive oil
• Tastefully Simple Garlic Garlic
• Tastefully Simple Seasoned Salt

Directions:

• Place the onions in the bottom of the crockpot.  Layer the chicken over the onions
• In a large bowl, mix together the rest of the ingredients.  Pour over the chicken.
• Cook on low for 6 - 8 hours.  (I did 8 hours and it was a bit dry b/c I used boneless, skinless chicken breasts.  Next time I will probably reduce it to 6 hours.)
• 1/2 hour before the end of cooking time, roughly shred the chicken with two forks, then stir to combine.