Grilled Basil Lime Shrimp

Grilled Basil Lime Shrimp

Ingredients:

• 1 pound large shrimp (25-30 count), peeled and de-veined
• olive oil
• 1 lime, halved
• Tastefully Simple Seasoned Salt
• Tastefully Simple Garlic Garlic
• dried basil

Directions:

• In a bowl, combine the shrimp with a drizzle of olive oil, the juice of half a lime, a dash of TSSS, a few generous shakes of TSGG, and about a teaspoon of dried basil.  Cover and let marinate in the fridge for 15 - 30 minutes.
• Soak 5 or 6 bamboo skewers in water.
• Pre-heat grill to medium-high.  Skewer 4 to 5 shrimps onto each bamboo skewer and discard the marinade.  Grill for a few minutes on each side, until shrimps lose their translucency.  Spritz with the juice from the remaining half lime before serving.