Ingredients:
- 1 pound large shrimp (25-30 count), peeled and de-veined
- olive oil
- 1 lime, halved
- Tastefully Simple Seasoned Salt
- Tastefully Simple Garlic Garlic
- dried basil
- In a bowl, combine the shrimp with a drizzle of olive oil, the juice of half a lime, a dash of TSSS, a few generous shakes of TSGG, and about a teaspoon of dried basil. Cover and let marinate in the fridge for 15 - 30 minutes.
- Soak 5 or 6 bamboo skewers in water.
- Pre-heat grill to medium-high. Skewer 4 to 5 shrimps onto each bamboo skewer and discard the marinade. Grill for a few minutes on each side, until shrimps lose their translucency. Spritz with the juice from the remaining half lime before serving.
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