Tuesday, July 12, 2011

Grilled Basil Lime Shrimp

Grilled Basil Lime Shrimp














Ingredients:
  • 1 pound large shrimp (25-30 count), peeled and de-veined
  • olive oil
  • 1 lime, halved
  • Tastefully Simple Seasoned Salt
  • Tastefully Simple Garlic Garlic
  • dried basil
Directions:
  • In a bowl, combine the shrimp with a drizzle of olive oil, the juice of half a lime, a dash of TSSS, a few generous shakes of TSGG, and about a teaspoon of dried basil.  Cover and let marinate in the fridge for 15 - 30 minutes.
  • Soak 5 or 6 bamboo skewers in water.
  • Pre-heat grill to medium-high.  Skewer 4 to 5 shrimps onto each bamboo skewer and discard the marinade.  Grill for a few minutes on each side, until shrimps lose their translucency.  Spritz with the juice from the remaining half lime before serving.

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