Goat Cheese and Spinach Stuffed Portabellas

I've been making these for years now, don't remember where I got the recipe/idea from. They are YUM.


Goat Cheese and Spinach Stuffed Portabellas

Ingredients:

• PAM
• 2 large portabella caps, cleaned and dried
• Tastefully Simple Seasoned Salt
• 1 4oz. log of goat cheese
• 1/2 cup frozen spinach, thawed and drained

Directions:

• Preheat oven to 350 degrees F.  Spray a baking sheet with PAM.
• Place portabella caps upside-down (gills facing up) on baking sheet and sprinkle with TSSS.
• In a bowl, combine goat cheese and spinach.  Stuff each portabella cap with the cheese mixture.
• Bake in preheated oven for 15-20 minutes, until the mushroom is tender.