Cordon Bleu-ish Chicken

I love love love chicken cordon bleu, but the traditional recipe is soooooo heavy in calories and fat that it's a definite no-go when you're trying to eat healthy. So over the years I've developed my own version. Baked instead of fried, and sans sauce, but still very yummy. I also don't pound out my chicken breasts, but you can if you have the time.

Cordon Bleu-ish Chicken

Ingredients:

• PAM
• 4 medium chicken breasts, boneless and skinless, all visible fat removed
• 4 deli slices of ham (I used Black Forest ham)
• 4 deli slices of cheese (usually Swiss, but I used Provolone tonight)
• Tastefully Simple Seasoned Salt

Directions:

• Preheat oven to 350 degrees F.  Spray a baking pan with PAM.
• Butterfly the chicken breasts.  (Pound them out to 1/4" thickness if you desire.)
• Open up the breasts and stuff each one with a folded slice of ham and a folded slice of cheese.
• Close up the breasts and place them in the sprayed baking pan.  Sprinkle with TSSS.
• Bake until cooked through, approximately 25-30 minutes.

Bon appetit!