Grilled Lemon Pepper Fish

Lemon Pepper Chicken?  Sure.  Lemon Pepper Fish?  Why not.  I used my Lemon Pepper Chicken recipe on some fresh wild Sockeye salmon tonight and it was delish.  Try it, and eat more fish!

Grilled Lemon Pepper Fish

Ingredients:

• 1 - 1.5 pounds of fish (I used a fresh wild Sockeye salmon fillet, skin on)
• Tastefully Simple Seasoned Salt (to taste)
• freshly ground black pepper (to taste)
• 1 lemon (to taste)
• olive oil

Directions:

• Place fish, skin side down, on a plate or cutting board.  Liberally season with TSSS and pepper.
• Zest the lemon onto the fish.  Then cut the lemon and squeeze the juice onto the fish.
• Drizzle with olive oil.
• Cover with plastic wrap and let marinate in the fridge for about 15 minutes.
• Pre-heat grill to medium-high heat.
• Remove plastic wrap from fish and place skin side up on grill.  Cook, covered, for about 5 minutes.  Then flip the fish over to skin side down and cook, covered, for another 5 minutes until cooked through.  
• Remove fish from grill and let rest for 5 minutes before serving.