Ingredients:
- 2 Tablespoons chili powder
- 1 Tablespoon cumin powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon pink Himalayan salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
Directions:
- Mix together and store in an airtight container. Add 2 Tablespoons of seasoning per pound of taco meat.
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