Random Veggie Soup

Cleaning out the fridge.  The soup was a hit, even with the 19-month-old.

Random Veggie Soup


Ingredients:

• 3 carrots, chopped
• 3 celery stalks, chopped
• 1/2 onion, chopped
• 1/2 head cabbage, chopped
• 1/2 head cauliflower, chopped
• 2 (15 oz.) cans of diced tomatoes
• Tastefully Simple Seasoned Salt, to taste
• 6 cups water
• 1/2 lb. brown rice noodles
• freshly cracked black pepper and grated parmesan for garnish

Directions:

• Place the first 8 ingredients (up to the water) into a large soup pot.  Bring to a boil, then reduce to simmer and cook until veggies are tender, about 45 minutes.
• Add the brown rice noodles.  Bring to a boil, then reduce to simmer again and cook until the noodles are tender, about 10 - 12 minutes (check the instructions on your rice noodle package).  Add more water if necessary.
• Ladle into bowls and top with pepper and grated parmesan right before serving.